RED GRILL – Das Restaurant

superior american cuisine with that certain something

The classy RED GRILL Restaurant’s special appeal is its appetizing cuisine and inviting ambience. The stone and marble surfaces make an interesting backdrop to the mix of superior American cuisine with the finest ingredients. On our menu you will find the high quality Dry Aged Beef, which ripens 21 to 35 days, at 60% humidity and 1 degree. Whether in the midst of the action or in the much sought-after recesses, with a seat at a round or a square table, whether for two persons or more – the restaurant is the ideal meeting place for any occasion for the locals and hotel guests alike.

Fancy Facts:

Make sure to try the Burrata.