Best ribs in town
Hey my friends, my name is Shelly Lights and I grew up in Toronto, on a farm of vAmerican Immigrants from Texas. My ancestors were cattle and swineherds and supplied much of the region with meat. We were known for the BEST RIBS in eastern Canada. The unique meat quality and the secret recipe of our grandmother Stacy Marshall led to our legendary ribs of the family Lights, which we sold in our own saloon. Now I emigrated, as well as once my parents did, and I am going to spread the magic of SHELLYS RIBS in the beautiful city Vienna.